Follow:

5 ingredient Yogurt Bark

The struggle is so real in my world when it comes to breakfast!  Anyone else?  We typically have breakfast on the go since the twins like to sleep in most days.  <that’ll be tough when we start Kinder in August>

So I finally decided that the waffles, pancakes, and granola bars we always ate, were enough.  We all needed to eat something delicious yet easy to make ahead of time and just a tad bit healthier.  Cue this amazing Yogurt Bark!   It’s 5 ingredients (more if you want to add in different fruits, flax seed oil, or chia seeds) and only took 10 minutes to prep.  

We stuck with the basics the first time around since I didn’t know how everyone would react to it.  Insert eye roll here, because yes – my kids are very picky eaters.  Anything that works, stays around here!   You can substitute basically any of this for items you know your family will love.  The main goal is to get the maple syrup and yogurt mixed well together and laid onto a baking sheet.  Once you have that base, you can easily add fruits, granola, chia seeds, you name it!

Once you have everything laid out onto the baking sheet, pop it in the freezer for 2 hours (or more).  Remove from the parchment paper and break it up into pieces.  I tried to do them in mickey shapes but with all the different textured and sized toppings it wasn’t easy.  Just go ahead and break them into uneven pieces.  

As a note, if you aren’t going to be able to eat all of it in one sitting, pack it up in an air tight container and keep it in the freezer.  Bring it out as you need it and be sure to eat soon after since it can melt!  Happy Eating!

5 Ingredient Yogurt Bark
Quick and healthy breakfast for everyone!
Write a review
Print
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
  1. 1.5 cups of Greek Yogurt (I used vanilla but you can also use plain)
  2. 3 tbsp Maple Syrup
  3. 1/2 cup of Granola (any flavor is fine)
  4. 1/2 cup of any fruit
Instructions
  1. Prep baking sheet with parchment paper
  2. In a bowl - Mix 1.5 cups of Greek Yogurt with 3 tbsp of maple syrup & pour onto baking sheet, spreading it as evenly as possible.
  3. Top with granola and your favorite fruits
  4. Pop in the freezer for 2 hours
  5. Cut or Break it into pieces & ENJOY!
Sincerely, Sweta http://www.sincerelysweta.com/

Share on
Previous Post

You may also like

6 Comments

  • Reply Elizabeth

    Yum! What a great idea, I’m going to try this with my son.

    May 24, 2018 at 4:56 pm
  • Reply Tabitha Blue

    Oh wow, yum!! These look awesome! We have a hard time with breakfasts too, what a great solution!

    May 24, 2018 at 8:25 pm
  • Reply Jennifer Maune | Maune Legacy

    This is such a fun idea! Love how you can mix it up with different combinations. Trying to make the kids happy with what they are eating can definitely be a difficult task!

    -Jennifer
    https://maunelegacy.com

    May 24, 2018 at 9:42 pm
  • Reply Lisa Clark

    This is very interesting. It looks and sounds good. I’ve never had a yogurt bark before. Gotta try it!

    May 24, 2018 at 10:03 pm
  • Reply Sharon Chen

    Looks so pretty and delicious! The best part is that it’s just 5 ingredients and easy to make 🙂

    May 25, 2018 at 5:40 am
  • Reply Kelsey @ Raising Little Wild Ones

    Oh my gosh this looks so good! I’m definitely going to make this!

    May 25, 2018 at 11:35 pm
  • Leave a Reply